The Italian Pasta di Gragnano is chewier, nuttier and more rough textured than most supermarket brands
Product of Italy
Long shape. The name refers to the utensil (chitarra) used to work its dough: a loom with steel threads. The dough was pressed on this loom to get this spaghetti. This shape originates from Abruzzo in Italy.
Common Questions
Trustpilot
TrustScore 4.5 | 7,300+ reviews
Neha S.
Excellent communication throughout the order process. Product is perfect.
2 weeks ago
Rajesh P.
Customer service was outstanding when I had questions about the product.
