AMAJAIN Instant Idli Sambar + Instant Upma Combo

Edly are very hard and sambar was too spicy

The item reached in time. But when we made it to consume it. The sambar is so sour (extremely khatta) that the complete dish is not worth eating. We had to dispose off all the four boxes that we had made. Money wasted.

All good.

For adults its ok, but kids cant eat it, its very spicy…

Taste is not good. And the price is too high according to taste.

Value for money. It's so delicious. I don't love it much when I prepare it as it is. But add a little more water and a teaspoon of sugar? It enhances the flavor, increases the spice and is very filling and tasty. It gets you about 8-9 small idli pieces, 3-4 times the size of an inr coin? And thick too. As I said, if prepared right, it's very filling and very yummy, not to mention super fast. Just heat water in a cup for 2-3 minutes if u don't like stovework or it's a child. Pour the water and powder and mix it well then dump the idlis and stir again, you can cut the idlis in half for better soaking so it's a lot less hard. Cover it and rest for 8 minutes, then enjoy. It's worth it, IF done right. My first try wasn't good flavor, but I added some basic stuff and I now like this product better than a lot of cooked indian foods and even restaurants.

Not good

Personally, I liked the taste the portion is also enough for single person. It's so easy to prepare you just need to add hot water and wait 8-9 minutes and because of this it proves to be a saviour while travelling for the people who avoid onion and garlic.I just felt it could be more reasonable.