Gwangcheon Kim (광천김) - roasted laver seaweed - roasted laver seaweed is made from seaweed grown naturally in the West Sea of Korea (The Yellow Sea). It is twice roasted and then seasoned with perilla oil, corn oil, sesame oil, and salt. The perilla oil is carefully extracted from plants to get the most robust flavor profile. The sesame oil is processed using the old mill method resulting in rich, aromatic flavors. These premium made oils season the roasted laver with deep and rich flavors. Roasted laver seaweed is low calorie, sugar-free, cholesterol-free, and contains 0 trans fats. Our roasted laver seaweed also has more protein than others (1 g/0.04 oz per serving)! It can be a guilt free snack with a satisfying crisp eaten straight out of the package. Our roasted laver seaweed can also be used to make delicious rice balls (주먹밥), rolled egg omelets, kimbap (김밥), or fried seaweed rolls (김말이 gimmari). When cooking with the seaweed, a kitchen towel or paper towel can be placed underneath to absorb moisture and keep the seaweed crispy.

Our roasted laver seaweed comes in precut sheets packed in conveniently portioned packages. The roasted laver seaweed stays fresh and crisp until you are ready to open and eat it.

Gwangcheon laver seaweed is sometimes called Joseon laver. Laver seaweed was served on the king’s grand table during the Joseon Dynasty.

NongHyup (농협) provides a variety of supports including production, distribution, sales activities of agricultural product in Korea. It helps that Korean farmers concentrate on farming activities. We manufacture and sell premium agricultural products to provide high-quality and trustable foods to the customers. We differentiate to other food companies and promise to provide consumers with high value of NongHyup.

[NongHyup] Roasted Sesame Oil Laver Seaweed, Product of Korea, Natural, Dried Nori Sheet Snacks, Gwangcheon Kim, 농협 국산 참기름 광천김, 100% 한국산 (4g/0.14 oz X 16 Packs)

Details

Description

Common Questions