CAIKEZI Hokkaido Dried Kelp Japan 3 oz(85g). RISHIRI KOMBU for soup stock. Kelp stock is the basis of Japanese cuisine.

Description

🌿 Unlock the secret umami weapon of top chefs—your kitchen’s new must-have!

CAIKEZI Hokkaido Dried Kelp (85g) is a premium Japanese kelp sourced from the nutrient-rich waters of Hokkaido, specifically the famous Rishiri and Hidaka regions. This dried kelp is the essential base for authentic Japanese soup stock (dashi), delivering a rich umami flavor with effortless preparation. Packaged in a compact pouch, it offers convenience and long shelf life, making it perfect for professionals seeking to elevate their home cooking with sustainable, high-quality ingredients.