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❄️ Elevate your charcuterie game with science-backed mold mastery!
The Sausage Maker Bactoferm Mold-600 is a freeze-dried mold culture powder designed to be diluted and sprayed on hang-drying sausages. It promotes beneficial surface mold growth to outcompete harmful bacteria, ensuring safe and authentic dry-cured meats. Packaged in 25g increments for 10L solutions, it requires freezer storage below 2°F and is a must-have for artisanal sausage makers in North America.
| ASIN | B01MY0XPUE |
| Best Sellers Rank | #73,609 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #37 in Sausage Stuffers |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Customer Reviews | 4.5 out of 5 stars 231 Reviews |
| Dosage Form | Powder |
| Flavor | Sausage |
| Item Dimensions | 5.25 x 4.5 x 0.12 inches |
| Item Form | Powder |
| Item Weight | 3.2 ounces |
| Item dimensions L x W x H | 5.25 x 4.5 x 0.12 inches |
| Manufacturer | CHR Hanson |
| Number of Items | 1 |
| Package Information | Bag |
| UPC | 015913422979 |
M**T
Worked like before!
Works as it should, use it on curing charcuterie in my chamber. Used it years ago and had it in the chamber until I cleaned and sanitized it for this round.
J**L
Great Mold!
This product always works and always keeps the other molds away! Great to enrobe your salumi. Excellent customer service, too! Told them the product was lost in the mail and they overnighted me a new one!!!
J**Y
Worked well for me to inoculate, and to spray as a protective measure
I was worried about this product given a few reviews that claimed it did nothing. Mine worked as expected. I used it as an initial spray in a wine cooler converted to a curing chamber, and I've used it sprayed directly on meats when hanging. Both took well. I even dripped some of the solution on the ground near my chamber when spraying, and that showed signs of life after a day or two. I think some people might expect faster results, or mold coverage like you'd see on old food, or development like a thick cover on Brie. I certainly did not get that. I got a thin layer of mold where things molded. It took several days, and maintained a consistent culture for weeks. If there was no mold development, then neither this nor wild mold were present. I suspect if I created the conditions for mold development, then I'd see an explosion of mold, but that isn't what I'm looking for.
K**C
It simply works
Got a perfectly covered in mold salami. Excellent smell and taste like you would expect of expensive European cured sausage.
P**C
Working...
It is extremely overpriced!!! Do your internet search. You'll find better price.
E**G
Updated!! WORKED! I was wrong
UPDATED READ BELOW** DEAD ON ARRIVAL,I followed the instructions on the packet. Sprayed the homemade salami. After 24 hours nothing. Sprayed them again after 48 hours nothing. If this is supposed to be a live freeze dried culture why was it shipped with no ice pack?? I will never buy from this company ever again. Note: this is non returnable. Meaning you are stuck like chuck. ****UPDATE***** Boy was I wrong! It took 3 days but then boom! White mold specks and spots everywhere. Bottom line.. PATIENCE! Got my humidity under Control thanks to a humidity and a dehumidifier temperature control for my small fridge. So I retract my last review and I will now give this five stars. I’ll post pics soon
A**R
Best deal that I could find on the internet!!!
Works fine for my USDA business!!!
S**Y
Pentathlon
Doesn’t work!!! Also delivery was so long. Don’t waste your time and money!
Trustpilot
3 days ago
2 months ago