Gochujang Gluten Free - Mild Heat Korean Chili Paste, Sweet Spicy Savory Paste, Traditional Fermented Condiment for Cooking, Marinades, Dips, Creamy Sauces, Vegan, Non GMO (8.8oz/250g)

Gluten-free Gochujang isn't available locally, so I was hoping this would be good, and it did not disappoint! This is an essential seasoning for many Korean dishes and this product is as good as the standard commercial offerings, just without the gluten. It's well packaged in a resealable tub with a freshness-sealed interior. It gives good kick and proper flavour for authentic dishes.

So, so good! If you love gochujang and you can't eat gluten, buy this now! Great flavor, smooth heat, excellent quality. Cc

Good Service, great item!

A uniquely tasting hot sauce - somewhat reminiscent of miso or soy sauce but hot, it's definitely a cousin to that flavor family but its own thing. I often use it to make quick soups with vegetables and fish filets, I dissolve it when it's about done, just like you would miso at the end, also sometimes I add Sichuan chili crisp oil when I'm in the mood for extra heat. I also discovered on accident that it goes surprisingly well with liver, either chicken or beef. Just slather it on to taste when cooked. That was such a welcome discovery, since beside onion and similar vegetables, it can be challenging to spice liver (partly why a lot of people don't really like eating it). I usually salt and serve it with a lot of caramelized sauteed onions to balance the bitterness out with the sweetness from the onion and add a slight bit of pungency, maybe a dash of garlic powder. Leek, chives and the like work with it too, but the sweeter it is, the better. However, this is a totally new way to eat it, at least for me, and I'm hooked. I am sensitive to gluten, so gochujang typically being naturally gluten free is such a nice bonus, as I now have to chase every sauce gluten free. I am saddened to read that maltodextrin seems to be added into this product recently. I tried another brand that was hotter (even though it said mild), I loved the other one too, they're both good; even so, this one is my preferred flavor. If you don't have issues with gluten, this is the nicer flavor imo, it's so addictive. But I also like that differences among brands don't seem to be huge. Altogether, if you haven't tried this sauce yet, you definitely should.

Great tasting

If you are looking for a vegan and gluten-free option for your Korean cuisine, Sempio Vegan Gochujang is a perfect choice. As a food critic, I have tasted many Korean sauces, but Sempio Vegan Gochujang is one of the best. Here are my top reasons to give it a five-star rating: ## 1. Authentic Korean Flavor Sempio Vegan Gochujang has a perfect blend of sweet and spicy flavors that add an authentic Korean taste to your dishes. It has a subtle sweetness that is not overpowering, which makes it an excellent choice for all types of palates. ## 2. Vegan and Gluten-Free Sempio Vegan Gochujang is a perfect option for vegans and those with gluten intolerance. It does not contain any animal products or wheat, making it a healthy choice for everyone. ## 3. Versatile Usage You can use Sempio Vegan Gochujang in various dishes, such as bibimbap, tteokbokki, and stir-fry. It also makes a great dipping sauce for your favorite snacks. ## 4. High-Quality Ingredients Sempio Vegan Gochujang is made with high-quality ingredients, including non-GMO soybeans and sun-dried chili peppers. It does not contain any artificial preservatives or MSG, making it a healthy and safe option for your family. ## 5. Easy to Use Sempio Vegan Gochujang comes in a convenient squeeze bottle, making it easy to use and store. You can add it directly to your dishes or use it as a marinade for your meats. In conclusion, if you are looking for an authentic Korean sauce that is vegan and gluten-free, Sempio Vegan Gochujang is an excellent choice. Its flavor, versatility, and high-quality ingredients make it a must-try for anyone who loves Korean cuisine. I highly recommend it and give it a five-star rating.

I’m so happy I found Gluten free gochujang! No stores near me sell the Gluten free version, so having this available through Amazon is wonderful! Great sweet and spicy flavor! Perfect on everything!

We’ve started using gochujang in a lot of dishes as a replacement for standard chili paste, and we’re hooked. The flavor has so much more depth — not just that “all heat, no character” thing you get with some chili pastes. It adds richness, sweetness, and warmth all at once. It’s surprisingly hard to find in a regular grocery store, and while our local Asian market carries it at a good price, this one is priced competitively and delivered right to our door. That convenience alone makes it an easy choice. If you’re looking to add more depth and complexity to your cooking, this is a fantastic pantry staple.

Je me suis faite arnaquer;(

Pica, pica MUCHISIMO, lo compré para hacer una receta coreana y genial! Adoro el picante así que no hay problema, como unica queja es que es muchísimo y ahora solo busco más recetas donde usarlo, pero como positivo tarda mucho en caducar 😁

Siempre lo compro. Me gusta mucho para sazonar platos y hacer kimchi coreano. El bote es bastante grande así que me dura unos meses.

Not entirely sure what other customers were expecting when they ordered this and then give it a poor review. It has a delicious smoky yet spicy taste. Not too hot. It is versatile and can be used in Korean curries, as a marinade, in soup and even as a flavouring in sourdough bread or focaccia. Excellent in my view.

È la seconda volta che lo compro, la prima in formato più piccolo per paura non piacesse. È diventata la mia salsa preferita, quasi come una droga! È piccante abbastanza , va dosata con attenzione se è la prima volta che la assaggiata. Se mischiata ad altri condimenti, come salsa di soia o salsa di ostriche è spettacolare! Insomma sperimentate vari piatti coreani con questa salsa non ve né pentirete!