4 Inch Paring Knife Serrated Blade With Point, Black Handle

When you get in into the kitchen and want to start working there, you surely know the rules of how and when to use, each and every kitchen tool. This is why there is available a large variety of kitchen tools, because each and every produce product needs there attention.In every kitchen there needs to be Chef, Bread, Boning and Paring knives. The use for the paring knives are for small amount fruits or vegetables to cut, peel, chop, dice, etc. The straight ones are usually a plus because it does not leave a design on the fruits and vegetables so its more presentable.At the same time I used this wavy paring knife for small fruits and vegetables that are juicy and hard to cut, like tomato's, peppers and eggplant, etc., Because it is extremely sharp and stays for ever sharp, This ICEL serrated paring knife cuts through the fruits and vegetables easily. The blades are made of high carbon stainless steel keeps it sharp it cuts smoothly with little effort. The knife is small and light weight the handle is ergonomically designed so it does not slip.A main tip is to use a high brand and quality knife that is why i always use ICEL brand knives it has quality durability and is long lasting for example i never need to sharpen this knife it stays sharp for ever.