Sahadi Hawaij Yemeni Seasoning - 8 ounce

I was introduced to this spice in Jerusalem and didn’t have a chance to buy it there. Happy that I found it on Amazon. I made a batch of lentils yesterday and used this spice! I added some onions and garlic, too, of course. My lentils are the best! I also tried it on some chicken thighs that I cooked for family. They were a hit. Versatile and tasty! Yum!

I first saw this spice on a cooking show and thought I would try it. Since then we have purchased it several more times. It's great on chicken on the grill especially but could be used many different ways.

Quality of the product is very good and its really what i expect

It’s quite good but may have had slightly too much curry powder, even after shaking it up real good, it was just slightly off from what I am used to. That said, the Shawarma still came out phenomenal!

Good

I’ve tried other brands of Hawaij, and none of them taste as good or as fresh this one.This is the real deal.

I think this is the third time I’ve bought this product is it surprisingly a lot. It’s great for “Shawarma“. Which is a middleastern discharge and I use boneless chicken thighs. It’s also a great seasoning for baked chicken wings with a different flavor.. it’s not as strong as Garamond masala, but sinker. You’ll enjoy it. It would probably be good sprinkled on the big potato, or grilled vegetables.

I saw a recipe for Rustic Yemeni Potatoes which called for this spice, something I've never heard of. It's kind of like a yellow indian curry powder with a hint of cinnamon. I brought some to work and every asked me what I was eating because it smelled so good. The best part is, it doesn't need salt or sugar to enhance the flavor.