Spicy WorldSumac Spice Powder 7 Ounce Bag - Ground Sumac, Sumac Seasoning (Sumak)

I love this sumac and this brand. 10 out of 10 would buy again and recommend. Tastes amazing!

Sprinkle on just about everything! fresh, full flavored and fantastic on my fattoush.Ingredients:2 pita pocket breads, cut into strips about 3/4 inch wide, then toasted and crumbled2 heads romaine lettuce, chopped1/2 cup thinly sliced green onion1 cup diced tomatoes1 cup diced cucumber1/2 cup coarsely chopped fresh mint leaves1/2 cup coarsely chopped flat-leaf parsley leavesoptional ingredients: chopped green pepper and or radishesDressing Ingredients:1 tsp. chopped garlic (2-4 cloves garlic)1 tsp. salt (I like kosher)1/2 cup fresh squeezed lemon juice, about 2 large lemons (adjust the amount to your own taste)1 tsp. Sumac, plus more for sprinkling on individual salads if desired1/2 cup extra virgin olive oilInstructions: Preheat oven to 400F.While oven heats, mash together the chopped garlic and salt using a mortar and pestle, or the side of a knife or spoon. Put garlic-salt paste in a small bowl, then add lemon juice and 1 tsp. Sumac. Whisk in olive oil and set dressing aside. You can also make the dressing in a glass jar and shake to combine.Cut pita into strips about 3/4 inch wide and arrange on baking sheet, can brush with olive oil if you like. Bake until pita strips are crisp but only barely starting to brown, less than 10 minutes. Watch carefully because they can go from toasty to burnt rather quickly.Remove outer leaves from romaine, trim, wash, spin dry or dry with paper towels. Cut Romaine into fourths lengthwise, then turn and chop crosswise into small pieces. Put chopped romaine into large salad bowl.Chop tomatoes, green onions, cucumbers, mint, and parsley and add to lettuce. Add about half of the dressing and toss, then add crumbled pita chops and toss again with more dressing. You may not use all the dressing, salad should be quite wet. Let salad sit for a few minutes (or longer) to let flavors blend and so the pita chips absorb some of the dressing. Sprinkle with a bit more Sumac before serving.

with citrus overtones this spice is so fun to add to my recipes.

my sister-in-law is a chef and loves this product. I got it for her as a gift and she says the quality and price are both great. I had a dry rub and dressing she made with it and both were delicious.

This sumac has great color, flavor, and aroma. The bag is resealable and the expiration is clearly marked on the front. The only ingredient is sumac, nothing additional added..

Bought for cooking, tastes delicious and fresh and good value for the amount received.

Love the access to bulk sumac

This product is garbage, do not buy!We’ve bought from this brand before, and it was fine the first time. Their quality has seemingly dropped. One third of the weight of this was some unknown organic material. It also tastes like brick powder. Its tasteless and the texture is quite strange. I put it through a grinder and then through a sieve, and 2/3 of the weight was the powder, and the other 1/3 was some strange thing (check picture). Not worth the price.