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M**Z
By far, one of the best cookbooks I own. From easy reference to key chiles used in Oaxacan dishes via a photo in the book, to learning the staples and preparing them (like black beans and masa), I peruse this book often. And there are a few dishes I make on the regular. So delicious and authentic!
T**D
Delicious and authentic
M**.
A la persona a quien lo regalé me dijo que le encantó. Por ende, lo recomiendo.
J**E
Simply has helped me cook proper Mexican food abroad. Great techniques and passion to share of the author.
T**N
Great book, covers all aspects you would want and looks super authentic.
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