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Lan Prik Chili Sauce is a medium-heat Asian hot sauce crafted from Thai chili peppers, delivering a unique umami flavor profile. It's gluten-free, low-carb, and contains zero calories and fat, making it a versatile addition to a variety of dishes, including rice, meats, eggs, and seafood.
B**C
Delicious balance of flavor and spice
The flavor is wonderful, with a nice level of spice. Enough for some heat, a little burn on the tongue, but not overly spicy. Milder and a little tangy, as expected for a green sauce. My actual go to sauce is from this same company, but called the Reserve Batch, a red sauce (only offered through their website). That one is my favorite spicy addition that I add to everything. I actually ran out of it which is why I ordered this current one (and from Amazon, to get the quick shipping). But this is still an A+ alternative and one I wouldn’t mind keeping on hand for that slightly milder / tangier flavor. Whichever sauce/flavor sounds appealing though, I definitely recommend Lan Prik!And quick aside, I’ve been getting my spice fix from them for a couple years now. That’s how much I love their sauce!
M**C
This sauce can go with anything--a must-have in all kitchens
This sauce is by far the best hot sauce I've ever used. Most hot sauces can just pull off the spiciness, but to have a great signature after-taste that actually enhances the food that it's put on--that can only be done with Nam Prik. Pizza, burgers, fried chicken, pasta, you name it. Other than its versatility with different foods, it also masters the perfect level of hotness, where it's got a kick, but not to the point where you're making multiple bathroom trips. That's why I'm able to confidently pour generous amounts of this sauce on all my foods without consequence--other than finishing the bottle within a couple of days. It's pretty much a normal part of my diet now. Highly recommend everyone try this sauce out!
N**S
WOW! It has a kick and serious flavor!
I wasn't sure what to expect. I just wanted to try a new flavor. But, I am very glad I did.I made a pretty bland tuna salad, just to eat as sustenance. Then, I remembered the sauce. I started off by just adding a teaspoon on top of the avocado. After I tasted that, I put back my salad dressing and used this sauce as the dressing instead - seriously. My bland salad turned into a very tasty, flavorful salad.The flavor is extremely distinct with wonderful notes of garlic. The 'kick' is not overwhelming, but it is there. It does not hit you at first. So, you are able to enjoy the flavor, then have a wonderful kick somewhere in between.I am definitely adding this to my hot sauce rotation. And, it will be taking the place of one of my standards for fried foods (fish and chicken), because this sauce is better! But honestly, it goes with everything - including sandwhiches. I rate this a 5 out of 5.
A**R
Incredible Flavor!!
I found this sauce at a craft fair in Los Angeles, and it has become one of my pantry staples. It's my go-to hot sauce for everything. It's incredible on salmon, and I love putting it on sautéed leafy greens. It has a great balance of flavor and heat, and I cannot recommend this sauce enough!
R**I
Pretty good
Really hot! Which is what I wanted! The flavor is alright, but mixes well with other sauces to raise the kick.
B**E
Too sweet for me
This was an impulse purchase and most reviews were glowing. I was looking forward to receiving it. Unfortunately I was disappointed. It was only okay. When I tried it, it was surprisingly sweet to me, with a lot less nuance of flavor than I was expecting. It's a decent level of medium spicy, not weak, but not hot. It was a little less spicy than I was hoping for, but totally within an acceptable range for something that bills itself as "HEAT LEVEL: medium". If it hadn't been sweet, I'd have been happy enough with the heat level. I'll offer it as an option to guests, but it definitely isn't something I'll end up finishing on my own.Ingredients: Fish Sauce (anchovy extract, water, salt), Distilled Vinegar, Sugar, Water, Garlic Chili, less than 2% of Xanthum Gum, Sodium Benzoate (preservative), Potassium Sorbate (preservative).
A**A
Tasty
I first discovered Lan Prik Chili at a crafters faire in Los Angeles. I tried it and quickly picked up two bottles. Been a loyal fan ever since. Its deliciously spicy, savory, and versatile. I've added it to tamales, as salsa for my chips, to spice up fried eggs, or anytime I need a quick spice pick-me-up. But why does the packaging keep getting smaller, while the pricing keeps increasing???? I this rate, I soon won't be able to afford you!
J**.
Nam Prik Makes My Day!
This hot sauce is really tasty with the right amount of spiciness to cause those sweat drops to form on your nose. I originally purchased this hot sauce directly from the seller at various events in Los Angeles, CA. There's a reason why I continue to buy this hot sauce. It's. Just. So. Good. You can't imagine my excitement when I realized this product is now sold on Amazon (being that I live in New York, it is a bit difficult for me to obtain this sauce). This hot sauce goes well with pretty much any food. I use this hot sauce for many meals/cuisines including, but not limited to, tacos, burritos, chicken and rice plates (halal), nachos, chips, chinese take-out, salads, french fries, and of course thai food. Did I forget to mention how good this hot sauce is with burritos? I'm a huge fan of this sauce and it has effectively replaced my sriracha bottle for whenever I want that extra "kick" of deliciousness in my food.
Trustpilot
5 days ago
4 days ago