Doves Farm Gluten Free Self-Raising White Flour 1kg

J'aime beaucoup la marque Doves Farm, je trouve que leurs farines sans gluten sont les meilleures. Dommage que ce soit si cher en France.Une étoile en moins pour le prix

I used this self-raising gluten-free flour in a recipe for gluten-free tea scones. This flour produced THE BEST scones I have ever had - gluten free! In fact, my Grandpa, who has been to England more times than I can count (20? More?) said they tasted just like the scones he'd had in England. That blew me away. So I highly recommend this product!

Two ingredient biscuits, easiest ever. This flour mix and an equal amount of heavy cream. Or sour cream. Mix and bake. Light and tasty. And gluten free. The flour seems extra fine and seeps out of the packaging, the plastic overwrap, and over other items shipped together. But worth is for easy and tasty gluten free biscuits.

Arrived well packaged, with the original paper packaging enclosed in sealed plastic, no leakage of flour in the box. The flour itself looks and tastes good, bakes beautifully. Terrific fluffy texture. Expensive—understandable, given it is not available here in the US and must be sourced from the UK—but worth it. Much nicer than other gluten-free flours I have tried.

This arrived much more quickly than promised, which was impressive considering that it was shipping from the UK. It is also a very fine and light flour, which means that it made a gigantic mess. However, the final product was very light and moist, the best results I have had with GF flour. I just wish it were more affordable. I understand that the shipping adds to the price, but I used almost half the bag for one recipe, so I'll have to save this for special occasions.