Gold Refining Illustrated Edition

I bought this book to learn how to melt gold in my melting furnace and it is so outdated and complex that you need to be a chemist to understand it. I was so disappointed. These are tried and true techniques on gold refining from the late 1800s to the early 1900s with obsolete equipment. This book should be marketed as an antique and not in the current era's book market.Sorry, but I took advanced biochemistry in college and still didn't understand this book. Antique value is what I would recommend this book be sold as.

not for the amature