GOTHAM STEELNon Stick Frying Pan, 12.5” Ceramic Frying Pan Nonstick, Long Lasting Nonstick Cooking Pan, Egg Pan, Stay Cool Handle, Ultra-Durable, Stovetop Dishwasher & Oven Safe, 100% Toxin Free

The pan is excellent! It really is versatile easy to clean non stick! Absolutely love it!

This is actually as good as the videos portray it to be! Used a handful of times so far and very impressed. I’m not ever going to date use any metal utensil on it as I’d prefer not to risk it. The ease of food sliding out is amazing and cleaning is an absolute dream

Not compatible with induction hob

I'll start by saying I can cook. I can cook any recipe you give me, and I can make recipes as I go just by understanding how to cook. I know how to use non-stick pans. I clean my non-stick pans properly, never use anything but plastic or wood and we 100% hand-wash our non-stick pans at all times.This plan has a terrible, uncomfortable handle. It's basically a flat piece of metal that's odd on the hand and makes you want to avoid touching it. That in itself isn't enough reason to rate this pan as low as I did.The bottom of the pan came warped, there was a bubble in the center. Even that I can live with. The metal of the pan is thin, however the pan does stay on the burner and avoids skidding around.On receipt the non-stick for the pan was fantastic. It's now December 19th. Having used the pan for normal cooking since December 5th, it's now almost completely useless.Bacon sticks to this pan, I didn't even know that was possible. Sausages stick to this pan. Everything that touches it sticks. We're hoping a magic eraser makes it a bit better, but less than 2 months into owning this pan I'm looking for a new pan. No more ceramic pans for me, I'm going back to normal non-stick.Avoid this pan. It has one job and it doesn't do it well. This plan is ideal for someone who never cooks, or almost never cooks. If you cook once or twice a year, it'll be perfect. If you cook 3 or 4 times a week? Avoid.

nonstcick/low fat frying.No oil added