Instant Pot Duo Crisp 11-in-1 Air Fryer and Electric Pressure Cooker Combo with Multicooker Lids that Air Fries, Steams, Slow Cooks, Sautés, Dehydrates, & More, Free App With Over 800 Recipes, 6 Quart

Quite a nice piece of engineering...Versatility to cook easily in three ways: Slow cooker, pressure cooker, air fryer...Easy to use...Nice price.

This is actually my second time owning this unit. I had it in 2022, but I replaced it at the very end of 2022 when I was given the ninja foodie OL 701 as a gift. The ninja foodie actually ended up going out on me in February of this year, I got another one, and that one went out less than two months later. Ninja is no longer selling it so I was like well, let’s get the instant pot version of this combo unit. It was called the ultimate lid or something. It was total garbage. I absolutely hated it. I used it for like a day. I went back to this one, and honestly, I don’t even know why I ever got rid of it in the first place. This thing is fantastic. It has tons of accessories it comes with, the handles on the pot itself truly set it apart, and it works brilliantly. I get that It’s a few years old, but it really is one of their absolute best that they have made. I highly recommend this instant pot - the air fryer works great, the pressure cooking is fast and works great, the little included broiler tray works really well, the steam rack is awesome. All in all, you cannot go wrong with this one. Definitely pick it up. You will love it. The only thing I will say that is unfortunate is that the air fryer lid is detachable and you have to have some kind of space in a cabinet or something to store it. Luckily I have enough cabinet space I was able to make it work, but that is the only thing I will call out is that the air fryer lid is very large. I even bought the slow cooker lid for it because I use it as a slow cooker a lot as well. All in all, if that doesn’t bother you, this is a 10 out of 10.

The Bottom Line: This has completely changed how I make my signature chicken and noodles. It handles every stage—searing the meat, pressure cooking the base, and thickening the sauce—without me ever having to touch the stovetop. The Performance Test (The Recipe): I’ve perfected my chicken and noodle recipe in this unit, and the results are more consistent than the stove ever was. Here is how I put the 11-in-1 features to work: Step 1: The Sauté. I start with the Sauté function to brown the chicken breast or thighs with a little oil and seasoning. The heat distribution is even, and I don't get the "hot spots" that cause sticking in cheaper multicookers. Step 2: The Pressure Cook. After deglazing with a bit of broth, I add the rest of my liquid and veggies. I set it to High Pressure for 10–12 minutes. The seal is solid every time, and the "steam release" handle is much safer and easier to use than older models. Step 3: The Finish. Once the chicken is shredded and back in the pot, I add the frozen Reames-style noodles. I use the Sauté mode again to simmer everything until the noodles are tender and the sauce has thickened into that perfect, creamy consistency. Key Performance Observations: Consistency: Unlike the stovetop where I have to constantly monitor the heat to avoid burning the bottom of the noodles, the Instant Pot maintains a perfectly regulated simmer. Speed: I can have "all-day" tasting chicken and noodles on the table in under 45 minutes, including the time it takes to come to pressure. Cleanup: Since I’m searing, cooking, and simmering in the same stainless steel liner, I only have one pot to throw in the dishwasher. Who is this for? If you make a lot of "one-pot" comfort meals like soups, stews, or chicken and noodles, this is a massive upgrade for your kitchen. It’s reliable, fast, and the 11-in-1 versatility is worth every inch of counter space.

As a carnivore who frequently cooks short ribs, oxtails, and chuck roasts, the Instant Pot Pro Crisp 11-in-1 is an absolute beast in my kitchen. I rely on the pressure cook, sauté, sous vide, and air fry functions multiple times a week, and they produce perfect results every time, especially for my favorite cuts. The pressure cooker is a lifesaver for transforming tough cuts like short ribs, oxtails, and chuck roasts into melt-in-your-mouth masterpieces in under two hours. Short ribs come out fall-apart tender with rich, beefy flavor; oxtails are succulent and gelatinous; and chuck roasts are juicy and fork-tender—perfect for shredding or slicing. I also make bone broth regularly, and the pressure function nails it. The sauté function is clutch for searing these meats to lock in juices before pressure cooking, all in one pot, minimizing cleanup. Sous vide ensures precise cooking for chuck roasts when I want a steak-like texture, keeping them pink and juicy. The air fryer crisps up rendered fat or makes killer beef tallow snacks to pair with my meals. This 11-in-1 machine saves space by replacing multiple appliances, and its stainless steel construction feels built to last. The controls are user-friendly, and cleanup is a breeze with dishwasher-safe parts, which is key when handling fatty cuts. The only downside is the air fryer basket size—cooking large batches of short ribs or oxtails requires splitting them up. New users might need a few tries to dial in timings, but online carnivore communities and Instant Pot’s recipes make it easy. For a carnivore cooking short ribs, oxtails, and chuck roasts, the Instant Pot Pro Crisp is a game-changer. It’s versatile, reliable, and delivers restaurant-quality meat dishes with minimal effort. Highly recommended.

Overall, I'm happy with this item. Took one star off because it seems heavier than other multicookers I have purchased and it's pretty bulky. Having said that, it is very versatile and does a great job. Pot roast was a breeze and done so quickly. It is easy to clean and comes with a separate fry basket and fry lid. Can't wait to use for a fish fry. Accompanying instructions are easy to follow. Definitely a great way to make meals easier and fast.

Air fryer and cooker, Cooking made easy and the best part keeps your food warm. Have been using since more than 6months now.

Mi vida cambió desde que uso esta maravilla. Si te gusta cocinar o debes cocinar, la Instant Pot es tu mejor herramienta en la cocina, en definitiva una gran inversión. La excelente calidad de la cocción de los alimentos, el tiempo tan mínimo que requiere y todas las opciones que contiene, son para mi lo mas importante y las razones por las que vale tanto la pena tenerla en casa, me ha ayudado muchísimo.

Me encantó! Súper práctica, fácil de usar.

A panela é simplesmente maravilhosa.

Me ha sorprendido la calidad de construcción de este aparato, es muy segura de usar... internet esta plagado de tutoriales que te ayudan a preparar muchas recetas. La cocción en muy rápida, por ejemplo, una pechuga de pollo tarda unos 50min en cocerse en una olla normal, 35 min en una olla express tradicional pero en la instanpod solo bastan 15 min!.. Ideal para quienes llegamos a preparar la comida después de un día de trabajo.