KooK Moroccan Tagine, Enameled Cast Iron Cooking Pot, Tajine with Ceramic Cone-Shaped Closed Lid, 3.3 QT, (Stone Blue)

Ordered this after attending a cooking class where we learned how use a Tajine. Great product and appearance is beautiful. It worked just a expected and I have cooked several meals in it.

Has become my go to pan for a lot of dishes. Easy to use and clean. Good steamer with the lid. Nice to roast anything. Useable in the oven. Very nice to serve food.

Love to cook in this, Easy to use and clean. Great quality, every cook should have one.

Wow! Can't say enough about this stunning Tagine! I bought two for gifts and the recipients absolutely love them. It is not easy to get a well made tagine for this price. It was sent in quality packaging and arrived in perfect condition. The size was just right - not too big and not too small! The tagine is beautiful and will add to the look of your kitchen if left on the stove.

Incredible addition to the kitchen!!! I wanted a more traditional clay version but during the "learning to use" process I wasn't too interested in worrying about all of the work involved in keeping a clay version from cracking (seasoning and careful temperature control). I still want a clay pot but this one has been fun to learn and has worked incredibly well!!!! Temperature control is easy both on the stove top and in the oven. Food turns out delicious with infused flavors and moist! HIGHLY RECOMMEND even though not "traditional" in the strict sense of the word.

Perfect size for 2-6 portions. I like the cast iron bottom. No worries about leaded glazes. I bought a tagine cookbook and have already replicated a tagine we had in Morocco. A Dutch oven would have worked as well, but an authentic tagine makes the meal special.

What a winner ! Have always wanted a tagine. and the reviews finally convinced me to pull the trigger. I like the idea of trying out Moroccan style cooking and also being able to use for other cooking purposes. Today I made a dish to die for: first I caramelized acorn squash and removed them from the cast iron pan; sautéed onions and balsamic tritips (Trader Joe’s), finally added a layer of fresh spinach and tomatoes, and returned the acorn squash on top. Covered and lowered the heat and left on the stovetop for another 15 minutes. Served with couscous. And enjoyed a meal that I would proudly serve to company. All this to say: what an easy way to serve 1 “pot” meals. The quality of this product is great! Mil gracias !!! ♥️♥️♥️

This is very close to the description, it certainly keeps the meat moist. It is also easy to clean