Aluminum Round Cake Pan, Classic Bakeware for Small Cakes, Durable, Even Heating, Rust-Resistant, Professional Quality, 6 in., Packaging May Vary

I found a recipe for making sourdough buns for sandwiches like a local sandwich chain. It called for two six inch baking pans and I only had one. So I bought this one so I could bake two buns at a time. These are really nice aluminum pans, well made, and a nice weight. This size pan also fits in the smaller sized Instant Pot for cooking more than one item at a time. It is perfect for baking a small meatloaf for two people too. The heat distribution is even and the food cooks well. It is intended for baking cakes but I have used it for many more things. Wilson has been a reliable brand for many years.

Wilton aluminum cake pans are the best. They cook the cake evenly. The only compliant I have is the sticker on the side of the pan. It is about 4 inches long. Why didn't Wilton use the kind that just peels off easily? Instead they used a permanent sticker with strong adhesive. I had to soak the sticker in water to scrape off the paper part, then use Goo Gone to remove the sticky residue from the pan. It was a pain to do this. Please just use the type of stickers that peel off.

This is a sturdy, well made cake pan. I have no complaints a out it. It serves it's purpose.

Came with a small amount of damage on the edge of the pan but nothing that mattered to me. East to clean and use, stacked nicely for storage

As an avid home baker, I'm always on the hunt for high-quality bakeware that delivers consistent, delicious results. The Wilton Performance Pans Aluminum 9-Inch Round Cake Pans have quickly become a favorite in my kitchen! The aluminum material feels substantial and well-made, not flimsy or cheap like some bakeware sets. I whipped up a batch of my signature yellow cake shortly after they arrived. The results were fantastic! The cakes baked up perfectly even with beautiful golden crusts. The heat distribution in these pans is excellent. While there was some slight sticking despite using baking spray and flour, it was not detrimental, and the cakes released without major crumbling. Cleaning up is typically one of my least favorite chores, but not with these pans! The aluminum showed minimal signs of caked-on messes. Just a quick scrub with a soapy sponge, and they were spotless and ready for next time. The 9-inch size is so versatile for various cake recipes. You're getting top-notch pans at an extremely reasonable price. If you love to bake, do yourself a favor and add these Wilton pans to your lineup! The quality is outstanding, and they bake cakes to perfection.

Great quality, sturdy pans

Why did you pick this product vs others?: This is my first cake made to celebrate our growing family and these Wilton cake pans made it happen. Not only do they not stick when prepared like usual (melted butter, then cocoa powder or flour or powdered sugar), they heat evenly and thoroughly. They've survived the dishwasher twice now and are still ready to use. I've used disposable pans, glass pans, and even other metal cake pans, but they've all either stuck to the pan or cooked so unevenly that the inside is still raw when the edges are done. I'm pretty harsh on Wilton products, but this is a professional grade pan. I highly recommend it.

The best cake pans I have ever used! All the layers come out mostly level on top instead of being higher in the middle than on the sides. Highly recommended!👌

ottime, pratiche ,poco ingombranti veloci da pulire . qualità prezzo ottimo. trovato tutto x la pasticceria e altro. le consiglio

El aluminio es lo mejor para hornear porque hace una transmisión uniforme del calor. Ahora sólo uso estos moldes. Excelente calidad y precio. 👍🏾

I used these pans for the wedding cake I made for a friend. They’re perfect and sturdy. Not cheaply made. Great value for money!

I received the item within the timeframe. I used them and work fine. I already own the same tins in a smaller size which I'm very pleased with that's why I bought the same brand/aluminium again

I baked multiple layer cakes today for grandsons up coming birthday. Lo and behold no burnt edges. They rose nicely, didn't stick , following instructions. They look really even and nice. I hope they end up tasting as good as they look, but that will not be the fault of the pans. Love them!