French Dark Chocolate Pate A Glacer, 5 kg Tub, No Tempering Required, Premium Chocolate Compound

Description

🍫 Elevate your desserts with French flair—shine without the stress!

This 5 kg tub of premium French Dark Chocolate Pate A Glacer offers professional chefs a no-tempering-required compound that delivers a rich, glossy finish ideal for moulding, enrobing, and coating. Imported from France, it combines authentic taste with convenience, making it perfect for high-volume, high-quality dessert production.