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A**D
obesity code is a guide
The book clearly helps us to understand the multifactorial causes of obesity and to how to solve the issues regarding that and helps us to really have a knowledge about our own body and hormones. Great work is done by Dr. Jason Fung
A**R
true , science backed advice
Simplified , making it easy to understand concepts and how to apply them to real life scenario. Unabashed , no nonsense science unraveled and put out there
P**D
Interesting book, gives some new insights
Helped me get off the weight loss plateau. Taught me a few things I missed. Only thing is it does not do justice to a vegan diet
R**R
Loved it!!!
Beautifully written and a great greaaattt read!
A**L
Helpful
Simple facts are difficult to follow but all simple facts have scientific basis with studies. Book helps to have diet decisions for healthy body and healthy lifestyle
A**R
Very Good and Extensively Researched Obesity Book; Common Sense Approach
I bought the book after watching his video on YouTube. Best decision ever made. I feel more energized already after following his recommendations for 4 days.
S**S
Must read
Loved the book. It covers the basics of how hormones regulate weight gain or weight loss. It is so important for everyone to know what this book says to stay healthy in this highly processed food age.
E**A
Theory worth understanding
The premise of the book is that if you want to lose body fat then you have to control your body's insulin levels. It can be achieved by doing both the following things together.1. What you eat - Avoiding processed sugars and refined carbs.2. When you eat - This introduces the reader to intermittent, short term and long term fasting and, using scientific studies and evolutionary biology, lists down their benefits in addition to losing body fat.Mainly these, although the book goes deep into discussing various food nutrients and sources, and their effect on insulin levels, as well as national food policies which are influenced by big processed food companies, a little bit of history too.
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