Description
🔪 Slice like a pro, own the kitchen edge.
- UNMATCHED HARDNESS - RC 60 Japanese core steel ensures long-lasting sharpness and edge retention.
- LIGHTWEIGHT CONTROL - At just 105g, experience effortless handling for intricate fish and meat butchery.
- TRIPLE LAYER STRENGTH - 3-layer laminated stainless steel offers superior durability and corrosion resistance.
- PRECISION CUTTING POWER - 120mm blade engineered for flawless, scalpel-like slicing.
- CRAFTED FOR CONNOISSEURS - Designed for professionals who demand precision and reliability in every cut.
The Master Kuo G3 Taiwan Tuna Mini Fish Knife features a 120mm blade crafted from high carbon Japanese core steel with a 3-layer stainless steel cladding, delivering RC 60 hardness for exceptional sharpness and durability. Weighing only 105g, it offers precision and control ideal for small fish and meat butchering.
