

📘 Elevate your hospitality game with the definitive Food & Beverage Service guide!
Hodder Education Food and Beverage Service, 10th Edition, authored by John Cousins and Suzanne Weekes, is a comprehensive, up-to-date textbook designed for hospitality professionals and students. Weighing just 1170 grams, it offers portable, authoritative content that ranks highly in higher education and food service categories. Available with fast, free shipping and returns, it’s a trusted resource with a strong 4.1-star customer rating.
| Best Sellers Rank | #189,409 in Books ( See Top 100 in Books ) #1,429 in Higher & Continuing Education #5,602 in Education & Reference Material for Young Adults #5,708 in Cookbooks, Food & Wine |
| Customer Reviews | 4.1 out of 5 stars 14 Reviews |
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