Beasea Homemade Lollipop Mold, Silicone Sucker Molds Candy Chocolate Ice Pop Lolly Pop Cake Decoration with 50 Lollipop Sticks Blue BC_US520030

Description

Lollipop Mold,Hard Candy Molds DIY Lollipop Silicone Cake Chocolate Molds Fondant Ice Ball and Handmade Soap Maker Kitchen Tray Blue with 50 Lollipop Sticks Specification Blue mold size: 9.0 X 4.7 X 0.5inch ( L x W x H) Cavity dimension : 2.0"diameter Package Include: 1 x blue lollipop mold 50 x paper sticks Make a colorful and delicious lollipop for yourself and your family. They're perfect for birthday parties, as edible favors, or just an anytime treat. It's sure to brighten your day! See the Notes below the recipe for more flavoring suggestions! How to Make It Step 1: Prepare your hard candy lollipop molds,insert lollipop sticks into the molds and set aside for now. Step 2: Combine the water, granulated sugar, and corn syrup over medium-high heat. Stir until the sugar dissolves, then wash down the sides of the pan with a wet pastry brush to prevent sugar crystals from forming. When the sugar syrup comes to a boil, insert a candy thermometer. Step 3: Continue to cook the sugar syrup, stirring occasionally, until the thermometer reads 290° Fahrenheit (143° C). Remove the pan from the heat, and let the candy stop bubbling completely. Step 4: Carefully spoon the hot sugar syrup into the prepared molds, making sure that the tops of the sticks are covered with syrup and are well-embedded in the candy. Step 5: Let the lollipops sit and harden at room temperature until they are completely cool and firm. Once cool, don't pull them out by the sticks. Instead, carefully flex the back of the molds to remove the lollipops without causing any breakage. Step 6: Lollipops keep well when stored in a cool, dry environment. Notice Please recheck the product dimension before purchasing.