

Baking with Steel: The Revolutionary New Approach to Perfect Pizza, Bread, and More





















| Best Sellers Rank | #341,946 in Books ( See Top 100 in Books ) #84 in Pizza Baking #1,492 in Kitchen Appliance Cooking #3,671 in Culinary Arts & Techniques (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (271) |
| Dimensions | 7.4 x 1 x 9.35 inches |
| Edition | Illustrated |
| ISBN-10 | 031646578X |
| ISBN-13 | 978-0316465786 |
| Item Weight | 1.76 pounds |
| Language | English |
| Print length | 256 pages |
| Publication date | December 5, 2017 |
| Publisher | Voracious |
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