Food Storage Containers, BPA-Free Plastic, Deli Grade with Leakproof Lids, 12ct. Durable 32 Oz Microwave and Freezer Safe Containers for Takeout, Meal Prep, Storage, Keeps Food Fresh Longer

Thin wall doesn’t appear to be food grade container crush in shipping will delicate them to sort nails screws pens etc not sutible for food grade not marked for that. Misleads discription by seller.

This is the first time I tried these containers, and I really like them. They are leak proof, microwaveable, and freezable. They are easy to open without spillage. Each one can hold 32 ounces.I like to make soup and give it to friends, and these work really well.

The media could not be loaded. These food storage containers are perfect for storing and freezing all kinds of items, but I most often use them for homemade bone broth! Highly recommend. They don’t crack when frozen, and I actually can reuse them several times before needing to throw away. I write on the lids with a sharpie and when I need to change the info, I scrub off the old and write new info. Really a great product for the money.

Been chopping a lot of veggies to put in the freezer. These have been great to portion things out. Only complaint I would have is that the lids get a little warped after going through the dishwasher. They still seal and fit fine, they just look like they’ve been twisted.

Game changer for the kitchen. I’ve ran them through the top rack of the dishwasher many times and they seem to hold up fine. They can stain but so does more rugged plastic that’s not ostensively disposable. I will definitely be buying and using these in various sizes from now on.

Ifyo make a big batch like I do, it fills one and a half of these. Fill them up and put them in the back of the refrigerator which is the coldest part. Cooling the salsa helps the flavors settle.What kinds of salsa? I’m glad you asked. I make 2 but I’ll list the quick one here.Salsa Verde12 tomatillos10 Serrano chili peppers3 ounces lime juice3 tablespoons sugarDash of saltOne bunch of organic cilantroBlend it in a food processor til it’s just past chunky (finer). Taste and adjust seasoning accordingly. To be honest, I just do it by eye, so all the listed amounts are there to make it look official. Enjoy with tortilla chips, preferably the scoopy kind because this is a more fluid (non-chunky) style. And it holds them well.

These plastic containers are the best thing ever you can storage any liquid and won’t spill at all and top it off great price too

These are okay. For storing food in the refrigerator They are pretty good but too thin for the freezer. They crack easily when they are that cold.