D’arbo All-Natural Apricot Fruit Spread, 16 oz (454g) | Crafted Tradition | Pure Fruit Flavor No Artificial Preservatives—Ensuring a Naturally Sweet and Flavorful Spread.

This is the best apricot jam on the market...and I have tried many! You actually taste fruit, not just sugar or pectin. I highly recommend this, for toast or flatbreads. VERY good!

Best Apricot spread you'll ever have. Rich gooey voluptuous flavah. Sultry globs of coarsely macerated fruit 🍑 that dollops nicely onto a great steaming sourdough toasty, or topping a real butter cookie. Slip sliding away.

Absolutely delicious. Not too sweet like American brands, but the real difference is the quality of the fruit. These apricots have a bright, tangy taste that is all but impossible to find in any of the dried fruit in my local stores. The closest would be the bright orange slab apricots I used to get but can't find them anymore, so can't make it myself. It's pricey but delicious, essential in baking and I won't let myself run out of it.

Love this on hot biscuits, toast or Eggo waffles!

It’s from Austria I have beloved friends there in Vienna I love the simple ingredients and its delicious Albertsons stopped carrying it It’s the only jam I will eat

I am not sure why this jar of jam was already open. There was no resistance when I tried to open it the first time. Inside the jam was browner than I have ever seen it. After smelling it I took a tiny taste and immediately had to throw it away for fear that it had gone bad and would make us sick. Again not sure where it had been opened prior to us getting it since it was encased in the bubble wrap when I openwd the box. Perhaps it was never closed at the factory???

The best. I had in a long tome,nice big chunks of apricot.

Love this stuff.