Antonio Mattei Premiata Fabbrica di Biscotti Pistachio and Almond Cookies, Cantucci Biscuits Baked in Tuscany, Italy, 500g / 17.5oz Bag

Description

🔵 Taste Tuscany’s timeless crunch with a pistachio twist!

Antonio Mattei’s Premiata Fabbrica di Biscotti Pistachio and Almond Cantucci are artisanal twice-baked cookies from Tuscany, blending 10% almonds and 10% pistachios in a 500g iconic blue bag. Crafted since 1858, these preservative-free biscuits offer a crunchy, nutty experience perfect for pairing with coffee, tea, or dessert wines.