



🍽️ Elevate your pasta game with Maidea’s gluten-free gourmet paccheri!
Maidea Gluten Free Paccheri is a premium 250g Italian pasta crafted using traditional bronze dies and slow low-temperature drying to ensure superior texture and flavor. This gluten, soy, and additive-free pasta is rich in dietary fiber, making it a healthy, versatile choice for both hob-cooked and oven-baked dishes. Perfect for health-conscious foodies seeking authentic artisan quality.






| Product Dimensions | 6.5 x 6.5 x 25 cm; 250 g |
| Item model number | 701867 |
| Product Name | Maidea Gluten Free Paccheri 250g |
| Weight | 0.26 Kilograms |
| Units | 250.0 gram(s) |
| Storage Instructions | Keep in a cool and dry place away from sunlight. |
| Manufacturer contact | Valle Roveto GlutenFree Srl, Via G. Ambrosoli, Vasto, Abruzzo, Italia. |
| Country of origin | Italy |
| Brand | Maidea |
| Format | paccheri |
| Speciality | suitable_for_vegans |
| Certification | Not Certified Organic |
| Manufacturer | Pasta Italia Ltd |
| Serving Size | 1 portions, 100 g |
| Energy (kJ) | 1414.00 kJ |
| Energy (kcal) | 337.95 kcal |
| Fat | 2.1000 g |
| Carbohydrate | 70.3000 g |
| Fibre | 5.3000 g |
| Protein | 7.2000 g |
| Salt | 0.0100 g |
R**R
The best GF pizza base hands down!!
The best GF pasta hands down
S**A
A good pasta for stuffing
A good pasta but they are wider than you think. Good for stuffing but I wouldn't say they're great for pasta and sauce, spaghetti Bolognese, etc. Great texture and taste and I do enjoy eating them - you just need to find an actual use for them.
E**A
Good pasta, rinse after cooking
Nice pasta, better than supermarket gluten free stuff. It can get a bit slimy during cooking but it helps to drain in a colander and then pour clean boiling water over it from the kettle to rinse afterwards. A bit expensive for everyday use but nice for a treat.
C**H
Worth it
Best gluten free pasta I've ever had - home cooking wise. It is a bit pricey but worth it every now and again :)
S**E
The best gluten free pasta ever!
This is the best gluten free pasta I have had. It is well worth the extra money. My family all enjoy it so I don’t have to make a separate gluten free dish for myself. I would highly recommend. I am so pleased to have found it!
L**S
Good but easy
Very good gluten free pasta- can be hard to find shapes that aren’t penne or fusili. Easy to overcook though, so keep an eye on it
A**T
Small bag
Tasted ok
N**O
Nice but split
Bought these to fill with meat, sausage or mince, some do spilt once cooked. Nice tasting though. My mum never even noticed it’s not ‘normal’ pasta
Trustpilot
2 months ago
1 week ago