Chaganju Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g×30pacs

Description

🍲 Elevate your kitchen game with Kyoto’s umami magic—because your meals deserve the best!

Chaganju Dashi is a premium Japanese soup stock powder crafted in Kyoto, blending 8 natural ingredients like bonito flakes, kelp, and shiitake mushrooms. Designed for quick and easy preparation, it delivers authentic umami flavor in just 3 steps, perfect for enhancing soups, stews, sauces, and noodles. With no artificial additives and a shelf life of up to one year, it’s an essential pantry staple for professionals seeking genuine Japanese culinary depth.