POLSELLI Vivace, Tipo "00" Double Zero Flour, OO Flour, Napoletana, Romana, Traditional Pizza Dough Mix, Pasta, Bread, (5 kg) 11 lbs

Should you buy it? YES, YES, YES.Let me say that I have spent the past 9 months learning how to make pizza dough. I've gone through a few different brands of 00 flour including king author and this is by the best flour I have ever worked with. One of the biggest issues I had when learning was stretching my dough. This flour is so easily stretched and helped me make the perfect pizzas. I could ferment my dough for 48-72 hours and this dough has never had an issue rising. It turns out perfect by the end of those hours. The flavor is amazing. I make traditional 12 inches pizzas with this flour and I make thick crust Sicilian style. I have to say both come out phenomenal. The Sicilian is so airy and has a perfect crunchy texture. One of the biggest issues I've had in the past with pizza is bloating and GI discomfort after eating. This flour gives me NONE of that. I highly recommend it.

I’m very satisfied with the results I’ve gotten from baking bread and making pizza dough with this Vivace variety of flour and plan to buy some other types of flours they carry.

Compared to Caputo and King's Arthur bread. This flour was a breakthrough to get a pizza dough with larger cavities and high rim.

Decent value, easier to digest than American flour, perfect texture, versatile for breads but not much else.

Made great pizza dough.

Loved it wil try making pasta too

I use it to make pizza and pasta.

Great flour, just the right protein level for pizza