100 Best Fresh Salad Recipes Cookbook: Revitalizing and Delicious Recipes for a Healthy Diet from Lunch to Dinner (One of the Best Salad Cookbooks, Perfect Gift, Favorite Nutritious Recipes) Paperback – December 17, 2019

So many different recipes to try and all the ones we have tried were so good!

I'm trying to eat more veggies but was getting burned out on the same lettuce-tomato-carrot-dressing mixtures. This gave my cooking imagination a reboot. And I agree with other reviewers that the color photographs with each recipe are immensely helpful and inspiring.

The book looks really high quality with glossy pages and beautiful pictures. Wide selection of recipes well explained for easy as well as fancy salads. I would totally recommend this recipe book to anyone who is looking to try out different salad recipes.

The pictures are beautiful! But - some ingredients are not readily available. There is no dietary information (calories, etc). I will use it for inspiration, but many of the recipes are too over the top.

I love the color pictures! Recipes are easy and so delicious! I bought it because I needed some new salad ideas. I love it! I shared my book with my sister and she bought her own book. Two thumbs up!

Was a gift and the person eats salads all the time. She couldn't wait to start using it. Hit her the bamboo book stand also.

I downloaded this e-book with my unlimited subscription. I bookmarked several recipes as well as dressings. I love the variety and being able to adapt many recipes due to allergies. Will report back when I make some of the saved recipes.

While looking at the book today, it fell apart with every other turned page. Learned it's made in China and not the USA may explain this. Many recipes have ingredients that are not found at a regular US grocery store (mizuna, mesclum, nasturium etc,). Also, had to use the internet to learn what some of the ingredients were; dried conchigle, frisee, sorrel, etc. There is no nutritional chart to determine if the salad and dressing are truly healthy. I will only make maybe about 25% of the recipes because of the lack of ingredients to be found or that I have to grow such as sprouts on the cover of the book. Just disappointed.