Char-Broil Stainless Steel Smoker Box, Silver, 3.75 x 1.6 x 9.25 inches

this works exactly as advertised. pleased with my purchase.

After looking at what seemed like 10,000 smoke boxes, cylinders, etc., I finally chose this one mainly for the low price and the looks. I didn't go wrong!This little box rocks!I've been a gas grill man for a long time, simply because it's much more simple than using charcoal (which I loved). I did some research and found you CAN smoke on a gas grill. I have company coming the last of May and I wanted to make some great BBQ which MUST have some smoked flavor.To get some practice, I chose my first victim... a whole chicken. I spiced that baby up and let it set overnight then I soaked my mesquite chips overnight and the next day it was SHOWTIME. I filled the smoker box with chips and cranked up the grill (one burner of three, on low). In about 15 minutes I had smoke and a 350 degree grill. I put the bird on center of the other two burners, kept the temp between 350 & 400 and in about an hour and a half I had the perfect smoked chicken. The meat thermometer said 165 degrees and it looked delicious and it was delicious! The best chicken I have ever smoked including on charcoal!Later, (with a full stomach) I cleaned my grill, emptied the burned chips from this little box and it is ready for next time. Other than a little discoloring, you can't even tell it's been used. It is very well built.If you're looking for a good smoker box for a good price, you sure can't go wrong with this little baby!Happy Smoking and Happy Eating!UPDATE:This little box just continues to amaze me! I have been using the heck out of it with chicken (whole and cut) chops and burgers all for practice for THE BIG ONE, a pork shoulder. I did it.I got the grill and smoking box going good and put on the big ole shoulder. I kept the temp between 350 & 400 degrees. I had plenty of soaked mesquite chips on hand. After two hours I refilled the box and kept this up for almost seven hours. The smell was unbelievable. I thought I was gonna have to get my shotgun to keep the neighbors away! haha After seven hours and a meat thermometer reading 180 degrees, I took the shoulder off and put it in my big crockpot and shredded it up. It stayed there on high till my guests came about an hour later.There's not a BBQ joint within 50 miles that could compare to mine. Everybody raved!So, back to the box, YOU'LL LOVE IT! I know I do and it's made me a BBQ MASTER!

Well built, quality metal, great price. It's really 5 stars. Why only 4 stars? I use wood chips, so I wish the holes are bigger. This is probably better for pellets. Yes, I can use it with the lid off. But I kind of want the lid on while cooking. Nothing an electric drill could not fix with a few larger holes. Just want to point this out, before you buy. Again, great product, just not exactly 5 stars for me.

Creates a lot of smoke. Doesn't quite last 2 hours but close. I have a gas grill but like the flavor of smoke food so I bought a couple of these and man do they work. They hold up extremely good also pretty easy to clean and made out of a pretty good stainless steel alloy because I'm not seeing any deterioration even after I've used them over 15 times. Again they don't Supply smoke for over 2 hours but that's just because they're limited on how many pellets you can fit inside of them they're a very good investment for a person with a gas grill that likes to smoke meat occasionally

Easy to use and does what it’s suppose to, turn gas grill into a smoker.

needs larger holes so wood chips can burn,not enough air getting in, had to redrill larger holes

Excellent for the price you can't go wrong. I've used 2 times now and I've been thoroughly impressed on the amount of smoke it puts out. I used with Jack Daniel's wood chips and they give and Excellent flavor. The only thing is I'm only getting about an 1.25 hours of smoke per fill so being so cheap I ordered a 2nd one. For the price I highly recommend

Worked as intended. I drilled a couple more holes in top to increase air flow..