Seapoint Farms Organic Edamame Spaghetti Noodles, 24g High Protein, 1 Ingredient, Low Carb, Gluten Free, Vegan, Non-GMO, Kosher, Healthy Plant-Based Pasta for Quick Meals, 7.05 oz (Pack of 3)

I rarely write reviews, but I love this product so much! It's a healthy substrate for any flavor you want to add. Craving noodles? The fact that you get 20g of plant protein from this and hardly any carbs is amazing. It's also a very quick prep option for when you don't have time to prep a big meal.Easy quick "pasta" recipe:Boil the noodles "al dente" and drainToss 1 tablespoon of butter and chopped garlic and sautee. Add the noodles back. Add: salt, nutritional yeast, crushed red pepper and 1 tablespoon of olive oil and combine with the garlic butter. Serve over your favorite pasta sauce (I love Rao's Arrabiata) and top with parmesan cheese. Delicious!! Fills you up, gives you energy.Another favorite is an Asian style noodle:Sautee ginger, garlic and chiles. Steam broccoli and bok choy. Combine or stir fry with the noodles. Generously season with: soy sauce, lime juice, mirin. top with peanuts and mung bean sprouts. YUMMMMMSometimes I add tofu or edamame beans to this for extra protein and texture!!Love you Seapoint Farms!! Thank you for providing such a healthy and convenient staple. You make the world a better place.

This is my favorite keto pasta and has no wheat. I use it with my home made keto spaghetti sauce and also use it to make it for the pasta layers in my lasagna. This pasta is easy to cook and keeps a great texture exactly like regular wheat noodles. This pasta tastes like regular pasta and I love it. I keep in stock at my house for all my pasta dishes and love the spaghetti as well.

I'm on a low-carb diet, so pasta isn't something I can really eat much of. I saw this pasta., and being I do like to snack on dry roasted edamame from Seapoint, I thought I'd give their spaghetti a try. It's quicker to prepare than regular pasta, only about 3-4 minutes in boiling water and it's ready. It doesn't have a funny taste, wasn't mushy (was around al dente), and goes well with different sauces, even just some butter. I also like the high fiber and protein per serving, as those help keep you filled up, so one serving is enough.So, if you miss having pasta, like I do at times, and some sort of low-carb diet like I am, you should try these out!

I used this with a good east coast arrabiata sauce. The reason I did was, this tastes exactly like what it’s made out of. It was my first time cooking it, and it was kind of rubbery and you had to bite the pasta rather than how normal posts will break fairly easy. It’s smooth on most of the sides but one side has a jagged edge. You won’t fool anyone but if you have a robust red sauce, it will blend in more. I found that the leftovers tasted better. It absorbed some sauce. Overall, it’s pretty guilt free. We used 1/2 can of spaghetti sauce with 1/2 box of the pasta. If you have a family of 4, I’d mix a small handful of regular angel hair pasta when the edamame pasta is scheduled to be finished, then cook both until the angel hair is ready. You need to overcook the edamame plus it really clumps together.

I can't stand fake pasta. They always suck majorly in taste and texture. Whether you cook them long or short, you get card board or card board puree.Not here! Follow the directions exactly, and you get a very, very decent pasta with a bit of a bite that easily passes any comparison test.And they are extremely healthy!I will keep buying them!

Maybe it takes some getting used to, but I was looking for a low carb pasta. This didn’t fit the bill. It’s impossible to mask the taste of edamame. So, it’s kind of like having pea-flavored spaghetti. Meh…

it's totally my own fault, that i paid way too much for this exact product - that sells elsewhere, for much less. that's why i have to give THIS DEAL, 3 stars (if i were rating only the product, with no cost factor, it would be a 5).

I switched to these when I started a low carb diet, as regular pasta is horrendous in that regard.The taste is pretty neutral, not quite as rich as regular spaghetti, but I don't mind.Just throw in some sauce, meatballs, grated cheese and spices, if you like, and it's barely noticeable.It's crazy-healthy, too...low calorie, low fat, low carb, zero salt, with huge amounts of protein and fiber.It's the only pasta I ever use, can't imagine anything better for those who are carb/health conscious.