The Easy Filipino Cookbook: 100 Classics Made Simple Paperback – March 24, 2020

The recipes are delicious and fun to make! Bring high-end Filipino restaurants into your home using these recipes!

Easy to follow directions with each recipe. I've found one recipe that I've adapted to better suit my taste, and I make it at least once a month. I won't say which recipe it is as I don't wish to unnecessarily influence anyone.Just buy it and judge for yourself.

So far, 5 out of 6 recipes that I’ve tried have been delicious! I can’t wait to try more. They’re super easy to follow and I appreciate that she offers substitutes for each recipe.I read other reviews stating that they wished there were more pictures. Before buying the book I didn’t think it’d be a big deal, but I agree that the book is definitely missing more pictures. It reads more like a colorful novel than an enticing cookbook. Also, for dishes that I’ve never heard of, it’d be nice to have a picture reference instead of having to search for what it looks like.

The media could not be loaded. The book is made of thick pages which seem like they will hold up very well. The print size is very readable. In fact, the entire layout is great. The pictures it has are vibrant and enticing. However, there are few pictures for individual dishes. This cookbook seems like a very good deal to me.

My boyfriend is Filipino and when I gave this to him, it made his heart happy! Tons of authentic recipes that were easy to learn! Loved it!

Gave this to my granddaughter who wants to cook Filipino food but can't always rely on the estimates I use when I write down my old recipes. She's pleased with the results she's had following several of the recipes in this book. Hurray!

I'm so glad I ordered this compendium of 100 classic Philippine recipes, including regional Pinoy favorites. The recipes are well-formatted with easy-to-follow steps. This compilation of Asiatic gastronomic treasures is a welcome addition to my trove of cookbooks from around the world. More importantly, this publication serves as a hallmark and relevant contribution towards preserving and documenting Filipino culinary heritage for future generations of foodies to savor. So proud of the Author Chef Roline Casper, the proprietor of her successful Uniquely Filipino Restaurant, which is the preferred caterer of the University of California, Davis. What an exemplary accomplishment!

I like the cookbook recipes but it's difficult to know what you're making because there's no pictures of the food. There's a lot of Googling and it seems I should have just found recipes online.