Fox Run 4507 Pizzelle Roller, Krumkake Pastry Tool/Ice Cream Cone Mold, 8.25 inches, Beechwood

Works well with clay.Would probably work great with pastry.

I like that it is wood. It's smooth, no rough edges. I knew that it was a pizzelle and not a standard waffle Ice cream cone shaper, but I can't find one of those so this would have to do. It's made of wood, so a quick wipe cleans it off. Nothing but oil on it really. It shaped 5 inch circles into cute little waffle cones big enough to hold a golf ball sized scoop of something, or have something piped into it. For less than $8, this is a neat novelty tool to accompany my waffle cone plate.

I use it to roll up my Pizzell cookies and make a cream filling for them.

Product is exactly as advertised except they put the UPC label on the part that touches food instead of the handle and it was extremely difficult to get the sticker and residue off the form.

This product is a wood product which I'd like because it is easy to handle. But a plastic one is not quite healthy because when in contact with the heat, it may cause a chemical reaction and bad for your health so this wooden ice cream maker is better.

I enjoy making the cookies/ pizzelles. Made over 200 for a function at our Elks lodge.

Worked great for hand building with clay

Love this krumkake/pizzelle roller. Making krumkake is a true gift of love & this makes it easier. Cleans well, a light coat of oil between uses to keep the wood perfect. A great value!

Bought for hand-building pottery gnomes and angels. It works like a charm.

muy buen material muy buena forma, solo algo pequeño a mi gusto.

Good but it's very very expensive

んーワッフルコーンを作ろうと購入しましたが…途中までしか巻けない。熱い生地を押さえて巻かないといけない為コツがいるのかも…私には使いこなせなかった。

I have used this it pastry tool and it works great. Use it when the pizzella is warm and easy to roll into a cone. add your ice cream and top it off with bites of fruit, whip cream and jimmies. A great treat to have with coffee. I have made a dozen ahead of time stored them in my container. Every day we had pizzella comes in the evening. Tip when you store the ready made cones put a layer of parchment paper between each layer. This way they will not stick to each other and stay crisp not soggy