Russian Style SORREL leaves POLISH SZCZAW polish sorrel

Made green borscht with it today. It was delicious.

Good product!

Arrived opened. Too much trouble to return. Liquid leaked onto bubble wrap so threw away. Shipping box wasn’t obviously damaged.

Taste is good, but has little spiky things in it which were inconvenient. Removing them, which I wanted to do, was a chore.

Very concentrated I add 4 tablespoons of cold water to two tablessoons of the sorrel and add edd sour cream or plain yogurt and serve with baked potato. It reminds me of my late Moms sorrel soup.

Used it for an ethnic soup recipe ... exactlyn what was needed!!

Perfect tart flavor for green borsch

I thought I will try this , But Seems like a lot of money for what you get . I will try to find a different source @ more reasonable price ,