

Description: The cinnamon tree is an evergreen native to China and mainland South East Asia. It is an evergreen which reaches maturity at 10-12 years. It has shiny, leathery green leaves, and small, white flowers with oval shaped purple berries. The CO2 extraction method yields a greater number of aromatic compounds from the cinnamon than any other distillation process. In certain conditions at a low temperature Carbon Dioxide or CO2 can be pressurized to become a liquid. This liquid then acts as a solvent and is used to extract the oil from plants. After extraction is completed, the extraction vessel is brought back to normal temperature and the CO2 rapidly converts to gas leaving behind high quality oil that is free of solvents.
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