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Pure Calcium Carbonate is a premium food-grade ingredient, certified by the Orthodox Union, ensuring the highest quality for culinary enthusiasts. Ideal for fermentation, it enhances firmness and regulates acidity, making it a must-have for modernist cooking and molecular gastronomy. Non-GMO, gluten-free, and vegan, this versatile product is perfect for health-conscious chefs looking to elevate their dishes.
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2 months ago
2 months ago