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Organic Pili Nuts are a raw, gluten-free, and keto-friendly snack option, packed with healthy fats and harvested sustainably from the Philippines. Perfect for health-conscious individuals looking to maintain ketosis while enjoying a delicious and versatile superfood.
G**I
Tastier than any other nuts
I will order more although it is very expensive but delicious.
B**E
Soft and moist .yukk
Soft
M**D
These nuts are AWESOME!
We call them crack nuts. They're super creamy. Addictive like crack!We've purchased these a few times, and once time they shipped us the sprouted, no-skins version. That version as actually gobs better than this one, which is the one with skins. The skins give the nuts a slightly earthy, chalky flavor that detracts from the nutty creaminess of the nut.It's hard to describe the flavor. Maybe cashew like, but with a creaminess that makes a macadamia nut seem dry by comparison.We've made a pili nut "cream" by blending the nuts after soaking them in boiling water. The NY Times has a recipe for broccoli soup with cashew cream . . . we substitute the pili nuts for the cashews and it's ten times better.Of course, the issue with this nut is that they're expensive. Not in my regular rotation of nuts. But as a special treat, I highly recommend them!
J**R
N
Shells were still on the nut
M**S
Use for nut milk
Fresh and bag seals very well
H**A
Good for a keto topper
I like these nuts because they fill up the rest of my meal with fat in small increments without adding a lot of carbs.
M**T
terrible
these were awful - tasted like soft cardbboard . will NOT buy again
L**A
I did not like it
It did not meet my expectations
Trustpilot
1 month ago
1 month ago