Food For Free (Collins Gem) Paperback – April 12, 2012

Amazing book, although I haven’t seen to many of the plants from the book out and about I hope to see more

I keep this with me everywhere I go!

Maybe not the best but good pictures and information, be VERY CAREFUL with the mushroom section.Eating the wrong mushrooms can cause death.Seriously BE VERY CAUTIOUS with that section and when eating any wild plants.Please build your skill set up.Dandelions are delicious when harvested at the right time.

An absolutely outstanding, indispensable guide to wild foods found in Britain, and to an awful lot of American plants and shellfish as well. He writes with passion, humor, and a rich knowledge of the scientific, historical, culinary, and literary background of his subject. Highly, highly recommended, as is everything else by this author!

I have read many foraging books, and this one is great for beginners or when you need a refresher. Images are great, and content is written well.

I love the book. Smaller than expected but good anyway

Very helpful, fits in even a small purse.

Very useful