Golden Curry Sauce Mix | Japanese Curry Mix 12 Servings (Hot) 220gm, Ideal For Korean, Japanese, Chinese & Asian Cuisine

Super easy to use. Got really good aroma, taste, texture and galze. Every bit what you expect from authentic japanese curry.

Ngl but I really had a crush on this item😍.....and finally I tried it ....it is awesome... it's so flavourful ....I made curry ramen....this was so yummy and I can't stop eating that Definately buying it again....

Nice product

What can I say - I am very much confused. But happy. So, imagine, you get a package with 12 servings which come in 2 blocks of 4 cubes each. Total weight is as described on the package. Even slightly more. I interviewed the math tutor next door and she explained the real serving size is 2/3rd or 66% of one of these cubes. Then I complained about this crazy math and how to cut these square cubes into 66% and 33% to my neighbor on the other side which is a former principal and she told me these cubes in the package are 6/4th resp. 50% more than a service size and I should take them for 150% and add to the recipe quantities always 50%. I took my calculator app and true, the serving size is 66% but the cube size is 150%. How can any rational being understand such a math? How is it first 66% and then 150% and yes suddenly somehow both is true? Just depending on which neighbor you ask? Then I asked my wife what to do. She never cooks so I asked her last but she told to calm down and better to first read the recipes. I did. I always do what she says, I am her husband. According to recipes you might invite your relatives and cook for 12 persons using the full pack. Or alternatively you should take 4 cubes what is then suddenly half pack (true...) and cook for 6. Didn't even know Japan had so much people around, heard their villages are empty. But ok, maybe they invite somebody from the cities for using curry cubes? I thought this is a very traditional and old brand and stuff but how can Japanese people deal with such confusing facts and such complicated math? And do they always have 12 or 6 people around, when I am here alone with my wife? Finally I got mad and gave up with that Japanese math. Seems I am just not really born for that. Simply cooked some vegetables in my kadai and put that stuff inside. Just as much as it seemed to be ok. And wow! What a wonderful taste! Wife happy, I am finally happy, and I promise to never read that crazy math thing descriptions again. But guys, that price for that stuff is really something. If I do THAT math, it makes me even more mad. I get it it is imported and so on, but ... seems I have to wait for next festival offers.

Made tasty curry will buy again

I made it with chicken, onions, garlic and potatoes. For 250gms of chicken, I used 6 cubes. The spice is very mild as compared to Indian cuisine, I had to add pepper. The texture is creamy. The taste is like a thick chicken soup. Only suggestion would be to break the cubes and make a paste of it with water before adding it into the main main dish. The cubes were clumping so make a paste of it before you add it.

I think mild one is much better tasting that hot

All is good but it would be better if they gave fresher products because I just got two delivered and apparently they're going to expire in around 2 months while the product was made last year