Yamaroku Shoyu Pure Artisan Dark Sweet Japanese Premium Gourmet Barrel Aged 4 Year Soy Sauce "Tsuru Bisiho", 18oz (532ml) (6 Pack)

Description

🦢 Elevate your palate with Japan’s liquid gold—taste tradition in every drop!

Yamaroku Shoyu Tsuru Bisiho is a premium artisan soy sauce aged 4 years in 100-year-old Kioke wooden barrels using traditional Japanese fermentation methods. Made with pure, simple ingredients and no additives, it delivers a rich, balanced umami flavor perfect for sushi, sashimi, grilled fish, and even innovative uses like enhancing vanilla ice cream. This flagship soy sauce represents a rare, authentic craft preserved by only 1% of producers in Japan.