Red Yuzu Kosho (Aka Kosho) By Earthy Delights 2.82 Oz

Its atomic, use sparingly. Its also excellent on salmon and tuna. Love the stuff !!!

I mix a 1/2 tsp of this with seasoned rice vinegar, soy sauce, a little bit of ginger, and a dash or 2 of sesame oil. It makes truly delicious Gyoza (pot stickers) dipping sauce. YUM!

A nice citrus spice to add to tuna salads or salmon. I used 1/2 cup of olive oil, 3 tbsps. of red yuzu kosho, and 1 tbsp. of yuzu juice, blend in a blender to mix well.

I am new to the use of yuzu kosho but I immediately fell in love with the taste and versatility of this product(I have purchased the green one too: very good as well) .

very good

This stuff is awesome!

Taste prevails.