10 Organic Madagascar Vanilla Beans - Whole Extract Grade B Pods for Baking, Homemade Extract, Brewing, Coffee, Cooking

These are great for making vanilla extract. Though they are B grade they are still plump, glossy, and full of good vanilla scent. They are insanely cheap, especially when you look in grocery stores and pay $12 for one dessicated bean. These are wonderful. Also, recently discovered you can spus vide and have double strength vanilla in 3 hours instead of 3 months!

Plump, fragrant, turned alcohol dark quick. These beans were sealed tight and all 50 counted for. I am very pleased with them this year!! Been making my own vanilla for few years now... these are the best by far.

Love this stuff! I make vanilla extract at least once or twice a year and this is my go to

Made vanilla extract and vanilla sugar with this vanilla beans. They turned out good. Smells amazing!!

These vanilla beans are great quality for the price. As you can see they are full, plump, and have an amazing aroma! To make my homemade vanilla extract- I would first flatten the bean and then slice. This helps break open the vanilla inside. 10/10 recommend.

I bought these to make my own vanilla extract and pasta. So far everything is turn out great. I did use more vanilla beans in what my recipe called of but the beans were nice and plumped. They smelled amazing when I opened the package. I had maybe 2 or 4 that were a little dry but they plumped right back up soaking in vodka. I would definitely buy these again when I need to make more extract.

I was very excited to get these and make homemade vanilla. When I received them they were very dry and 10 beans only weighed .56oz. I wasn't even able to split half of them to expose the caviar because they were so incredibly dry and just snapped and broke into pieces.

Came in vacuum sealed package so the beans were soft and moist. This is my first attempt at making vanilla so MMMMI have nothing to compare to. So far, I'm pleased.