The Ancient Grain of the Andes and treasured by the Incas. Our Quinoa is a smaller variety giving it a superior sweeter taste. Naturally colorful, Tri-Color Quinoa is similar to white in nutritional profile, some prefer the unique colors when using Tri-Color Quinoa.DESCRIPTION Quinoa has been used for centuries by the ancient civilizations of Peru to the modern Andean people. It naturally grows in the high altitudes of the Andes, and it is this unique environment that gives it its beneficial qualities.Quinoa is used traditionally in breakfasts and stews but in modern times. Many exciting recipes use quinoaSetting us apart from the other brands, each of our ingredients are single-source, not shipped around the world. We source each food and prepare it all from our community in Peru, bringing you and your family the highest quality and freshest food available.ORGANIC TRI-COLOR QUINOA:-Gluten-Free.-Non-GMO.-All Natural.-Kosher.Nutrient Dense:-High micronutrient content including Omega 3 and 6-High in minerals (potassium, magnesium, phosphorus and zinc)-Vitamins (B complex and vitamin E).DESCRIPTION DETAILSThe perfect replacement for rice; nutrient dense and gluten free, Quinoa is an essential staple for all families. We would love to hear what you think about our “Sweet Quinoa”.Andean Star Quinoa is one of our beloved foods essential in our mission. We also give back through our non-profit organization, Happy Little Faces. This is our free preschool for children.Thank you for choosing Andean Star Quinoa!TIME LIFE1.5 years.STORAGE CONDITIONSStore in a cool and dry place.INSTRUCTIONS OF USESOne part Quinoa and two parts water with a pinch of salt. Lightly wash then add to boiling water, cook for 15 minutes over low heat.PRESENTATIONS3 lbs, 5 lbs.
D**L
Highly recommend
Good quality... good taste. A little goes a long way. I'll definitely buy again.DL
M**J
Great flavor
In the past I had tried plain white quinoa, and I just didn’t care for it. On a whim I ordered this just to try it. The flavor is amazing. I use it instead of potatoes with many different meats and gravy‘s. I also use it in cold salads and it’s a very nutritious addition. It taste great hot or cold. I usually make enough for several meals and freeze part of it the way that I make this is I put one cup of rinsed quinoa in my instant pot, put about a teaspoon of oil and sauté for several minutes. Depending on how I’m going to use it I sauté onions and garlic with it. Then I add one cup of water, put my pot on one minute, when it’s done, I let it sit for a few minutes release a steam, and I have a bowl of perfectly made quinoa. It is fluffy and ready to eat. This size package last for a long time. It’s a very good buy
Z**N
Delicious tri quinoa!
High quality tri-color quinoa. Very healthy, and delicious.
C**N
Love to eat with salmon
This multicolor quinoa has elevated my salmon dishes to a whole new level! It’s soft and with fluffy texture. Plus, it’s really rich in nutrients. I love cooking it with chicken stock.
D**S
Very good
Very good quality quinoa. Will buy it again.
B**.
Great
The best.
J**R
good quality
Ive never had quinoa before so its hard to compare. but they are really small. and I was afraid that I wouldn't digest all the good nutrients in them. so I pu the cooked quinoa sun the blender with olive oil and juice from a 15 bean soup and added it to the soup as a paste. it was really delicious.
O**K
Good source of vegetable protein and nice to look at
Try mixing them with rice or lentils or rice and lentils and heck some amaranth as well.Mix then all together 2.5:1 water to grains & legumes with a tbspn olive oil in a rice cooker - freeze it in small portions for when you're tired - make yourself a sofrito...These seem to be nicely processed, very few hulls and none of the alkaline soapy taste you can get from inadequately rinsed Quinoa.Would buy again, have bought several times.
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