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Coconut vinegar is similar to other fermented vinegars such as apple cider and balsamic vinegars , however it is much more nutritious and healthy than any of its substitute. It is the only vinegar that is able to sour without needing any additives of sugar cane , artificial yeast and synthetic acid. Coconut nectar Vinegar has 17 amino acids and many anti-oxidant properties.It is considered as a Super Food because it has Healing Properties and its High Nutritional Values and must be chosen by health conscious consumers especially diabetics, dieters and athletes. *Coconut sugar is derived from blossoms of coconut tree. A cut is made on the flower & sap starts flowing. On heating the sap one gets sugar like crystals. Coconut sugar has a subtly sweet taste like jaggery. A perfect substitute to white sugar.
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