Tamicon Tamarind Concentrate | Sweet & Sour Tamarind Paste | Authentic South Indian Style Flavor | Perfect for Curries, Sauces, Dips & Soups | 7.05 Oz/200gm

Was looking for a replacement for Worcestershire sauce ( due to the salt.) This gave me the taste I was looking for. I use it in many things from hot vegetable smoothies to stews.

This item arrived in fine shape and is exactly as expected. I have been enjoying using when preparing Indian style meals. I will buy from this seller again as needed. Thank you for a most positive purchasing experience.

This paste was an item I needed to make chili sauce. I cannot comment on the quality of the paste, I have not tasted it any where else. It was perfect for my recipe and provided a unique tartness I expected from the tamarind. It is thick, quite thick, as I would think a paste should be. I will always keep it on hand, now that I found it. I can think of several uses for it. Thanks for the product and for the large list of specialty ingredients available on Amazon.com. Tamarind is not to be found in my small town in any medium. Rather than travel to the nearest city and find an ethnic grocer, I chose to buy it here. Shipping costs are always a concern, so I looked for the item with Super Saver Shipping and grouped this item with others. Free shipping makes ordering grocery items on-line a pleasant experience.

I use tamarind paste to make pad thai, and used to be able to get it at my local supermarket but no longer. So I looked at quite a few different types on Amazon, and chose this one for the price and good reviews. I think it's great. It is a bit small of a container, but it fits nicely in your fridge. I don't know if the container has changed from some of the reviews I saw, but this container is great. It has a very sturdy screw-on/off lid and a solid enough base. The texture is good, I like that it's smooth and doesn't contain bits of peel or seeds like some paste, and it's liquid enough to measure easily. Finally the taste is just as good as any other paste I've used, my pad thai tasted like it usually does.

Long ago, my roommate's mother taught me her secrets for flavoring pinto beans to mash up and use in burritos, or whatever. The first is milk and the second is tamarind paste. Of course, knowing how to remove the wind from the beans and achieve optimum softness is also important. I cook by taste, so I add small amounts of this until things taste "right." If you put too much, your beans will be sweet and a bit strange. I have not yet tried, but this paste would also help to create caribbean jerk sauce. The tamarind flavor is unique and not often found in Murcan food, so try it out.

This is good stuff, and the container is much bigger on the inside. We're talking Tardis-level bigger. How do I know? Somebody neglected to put the lid back on properly, and then it got knocked over while sitting on the top shelf of the refrigerator. At first, nobody noticed.Then the dripping began, and the dark-colored paste began showing up on a few items. We were baffled. We weren't sure what it was - some dark, mysterious liquid appearing on random containers of food.But the flow only increased with time, and it wasn't long before I opened the refrigerator and was met by a dark, sticky tide of fluid flowing out and threatening to drown me. It wouldn't be the worst way to go, but if I must drown in any liquid meant for human consumption, I'd much rather it be a fine Belgian Lambic.I escaped with my life, but it was many hours - days, even - before our kitchen was drained, the refrigerator emptied, and the entire sticky mess consigned to oblivion.And there is STILL paste left in the jar.

Seems way too sour.

My old jar, was well 15 years old, so I replaced with same brand.Never refrigerated it.