GreenLite Dishwasher Safe Cutting Board, 13.5" x 9" Reversible Bamboo Chopping Board | Lightweight Kitchen Prep Board for Vegetables, Meats, Cheese and More

I use this for my vegetables. I have a metal one that I use for my meats. Both are dishwasher safe. I would recommend it to anyone.

LOVE that this is dishwasher safe. Ran mine through dishwasher numerous times and it still holds to together and remains flat. No other alternative to me in that plastic gets into your food, glass is a chipping-scratch-breakage risk and other wood boards fall apart in dishwasher or remain 'never clean'.

Fell apart after a few months

When I read that we are ingesting tiny bits of plastic from plastic cutting boards, I immediately purchased this. It's a convenient size and washes up well. My only issue with it is that it says dishwasher safe, but it can't stay in the dry cycle of a dishwasher. Not a huge gamechanger, but a little inconvenient.

This cutting board is the perfect size. Love that it is bamboo. Have not tried it in the dishwasher yet.

This is the perfect size for a cutting board for medium to small chopping tasks. It is light and relatively thin compared to others, yet well constructed, durable, and perfectly sized for all but the larger cutting tasks. I would not want any smaller, yet it is large enough to handle most chopping tasks except for the largest (like watermelon). The perfect alternate go to lightweight and accessible cutting board when you do not want to use up too much counter space or pull out the really big one. Their largest should be great also and much better than lugging out the heavier boards.It is nicely made and has a good finish and construction. I am very picky though and it appears that the very final finishing step was not completed on this board. The particular piece that I got had some super small short hair width minor loose micro strands of wood (NOT splinters) that most people would not notice that I easily removed with a 250 grit piece sand paper in just a few minutes, to make it perfect (steel wool or SOS would work very well for this also.also). I put on a little mineral oil to restore like new finish.It is in a different league over and above a two piece cutting board set with both small and medium boards called DDMVZ which sells for $9. That 2 board set is different as one of them is so small as to be worthless and the board smell of plywood glue and have a slightly splintered poorly finished thin bamboo top. I sent them back. Pay the extra seven $ and get something you will love and want and be able to keep such as this Totally Bamboo Greenlight Utility Board.I recommend against washing any wood board in the washing machine by the way. Regardless of manufacturers boasting and claims, lets face it, wood does not like constant contact with water and use common sense and just wash and dry it when you are done and apply mineral oil when it starts to become weathered after months of use.

Before I bought this cutting board, I had read about bamboo board maintenance, i.e., oiling it, and I was completely okay with it as I really wanted to get this particular board. I am now regretting my purchase. Some people say that regular oiling of the board, say weekly, will prevent fibers from shedding, but I cannot say this is true based on my experience. The fibers appear whenever the bamboo is exposed to water, namely, when it is washed after use. I use the board daily, so the fibers appear daily. Likewise, a once or even twice weekly oiling will not prevent all the shedding. It cuts the shedding down by alot, but not completely. I suspect that some people who say their boards don't shed may not notice the fibers as they blend in to the board. I personally cannot see the fibers unless I put the board at certain angles to the light. For now, I am still using the board and pick off any fibers I feel after washing it. I suspect I am not getting them all. I was not expecting having to do this added work and do not like the idea that a fiber here and there may get into my food, so I am looking to replace this board.

I've had one of these for years and always liked it but didn't really give it much thought. When I decided to replace some plastic cutting boards with wood ones, I just bought some inexpensive bamboo cutting boards thinking they'd be just as good. They weren't - they warped and split from normal use in a matter of months. So I looked up the brand of that board I'd had for years and ordered two more. I'm happy to have three now, and confident they'll last for years. I like that they're so durable, but they're also a great size and very thin and lightweight so they're easy to store.