Carne Seca Doña Blanca 16 oz.- Carne Seca - Machacado - Machaca -Shredded Beef Jerky - Beef jerky chew - Kosher Sea Salt Low Sodium, Gluten Free, High Protein, No Carbs, Sugar free, Keto

I initially purchased Carne Seca Doña Blanca 4 oz. (113.4 g) packages as part of an emergency food storage plan, with orders placed on February 6, 2024, February 13, 2024, February 27, 2024, March 9, 2025, March 17, 2025, March 21, 2025, April 16, 2025, April 23, 2025, and May 7, 2025. I later upgraded to a 16 oz. package on May 12, 2025. While intended for emergencies, I quickly became hooked on its exceptional taste and nutritional profile, incorporating it into my daily diet. This shredded beef jerky, flavored with kosher sea salt, is low in sodium, gluten-free, high in protein, and free of carbs and sugar, making it ideal for a keto-friendly lifestyle. Unlike other jerkies, such as Kaimana Ahi Tuna Jerky Garlic Pepper, I found Carne Seca Doña Blanca to be more easily digestible, contributing to my overall well-being. Paired with beef broth and vegetables, it became a cornerstone of a dietary regimen that helped me lose nearly 40 pounds since March 2025. The product’s quality is unmatched, but I recently noticed that larger packages were unavailable on Amazon, with only smaller sizes in stock. By ordering directly from the manufacturer, I secured a large bag and a Grass Fed & Finished Beef Tallow 11oz Jar, benefiting from a sale price and free shipping. The order is set to mail out on Tuesday, and I appreciate the manufacturer’s prompt service. Carne Seca Doña Blanca is a versatile, nutritious product that exceeds expectations. I highly recommend it to anyone seeking a high-protein, low-carb snack or meal component, whether for everyday use or emergency preparedness. Thank you. Happy Memorial weekend. I signed up for your newsletter so next purchase I will get a 10%off discount. God bless you all. Rating: 5/5 Stars

This stuff is fantastic. So many options for dehydrating and incorporating into an almost endless amount of dishes. Can also be eaten straight from the bag as it is very much like a shredded beef jerky. I first tried this when I was looking for high protein, low net carb and extremely low sugar items. This fit all of those categories. I've found a thousand and one uses for it, some that make it just ridiculously quick and easy to add both protein and flavor to a dish.

Just delicious! I have used this several times and will repurchase. I have used it in soups, stews and even a homemade beef marinara sauce. Perfect each time. Thank you

This is interesting - I've never had Carne Seca before, but am quite the fan of all kinds of soft jerky. This is not like your typical jerky - it is much drier (though not completely desiccated) and much more finely shredded. Although this seems to be an ingredient for a dish of some kind, I ate it in its raw form, one handful at a time. You have to let it sit in your mouth for just a little bit, and it takes some chewing to get through. Strong, natural, beef flavor - you don't get walloped with seasoning like you do with many jerkys. Not hard at all, neither my jaw nor teeth hurt working my way through it. Relatively filling - I usually only have a couple handfuls per snacking session. Scent-wise - a little off-putting. It has a small reminiscent of those high-quality dog treats you can get, though it tastes much better. The actual flavor is just very natural. So I would recommend it for a shredded jerky, if you want the real beef experience. I don't know if Ill buy it again - It isn't something I'd get on the regular, I think, but it's worth trying at least once.

It came so fast, fantastic…!

Don't know why people are putting bad reviews or things saying that it is too dry. If you don't know how to prepare carne seca then don't buy it. Burrito de machaca, comes out excellent but again you have to know how to hydrate it. Keep in mind, that it has to be hydrated while cooking, either but onion sweat or some kind of fluid. I just prepared this morning a Machaca burrito and all I used was Onion, Tomato and Serrano along with some water to make the onion sweat faster, the I dumped a fist of Carne Seca, let it hydrate and the dump some beaten eggs on top of it. Mixed well and voalaaa, you have the perfect Machaca with product. Two big thumbs up in my part! Don't know how to cook it? Go back to the drawing board, follow this suggestion or go to Culinary School and maybe you will learn some basic things! Just my two cents!

The meat that was used is very poor quality. It is so hard to chew. It’s like chewing on pieces of leather or like chewing on garden mulch. No matter how I tried cooking the machaca, it was really bad!

Excellent flavor, not too salty. To prepare it, I just make my sauce with tomatoes, onions, chile de arbol, very little salt (because the meat is well seasoned), pepper, onion and garlic powder. I mix this sauce with the scrambled eggs and the rehydrated meat (I rehydrate the meat in water for 3 hrs). I finish my machaca with Oaxaca cheese, cilantro, habanero sauce or any other hot sauce, served in a corn tortilla. I feel like I am in Mexico...Delicioso!!!