Ancient Foods Keros Organic Extra Virgin Olive Oil Cold Pressed – Greek EVOO, High Polyphenol Olive Oil from 1000 Year Old Trees from Greece – Ideal for Cooking, Salads & Gourmet Dishes – 500ml Bottle

Fine product. Neutral but pleasant taste unlike oils from Spain or Morocco…..but then again for color and taste you won’t find a friend.

This Greek extra virgin oil is the best ever! It adds a unique taste combined with spices and Braggs vinegar to create the greatest ever salad dressing.

I read a Reddit thread where they said they went to a Michelin star restaurant and this was the olive oil they used. Don’t know if it’s true, but I gave it a try and I’m glad I did because this is the best olive oil I’ve ever had. I was nervous about buying olive oil from Amazon because I don’t know how it’s stored, but there were no issues with the quality.

I like this brand and I like the taste of this oil.

When I first started getting this oil it was unfiltered, cloudy and delicious! It actually tasted like olives and had no bitterness whatsoever. I put it on a subscribe and save as I was addicted to it! Then all of a sudden it was unavailable for quite some time. I've tried other oils in the meantime, all bitter, none as good. But all of a sudden it was being delivered again. However, it is no longer the cloudy looking unfiltered version and seems to be quite clear and filtered now. It doesn't taste as good as it used to, although not really bitter like the other brands I've tried. Don't know what they changed or why. I am disappointed of this change.

Very tasty

Best of the best out there.

I am completely obsessed with Olive Oil! Due to the many health benefits, flavor profiles, and myriad of uses, it’s probably THE MOST essential item in my entire kitchen! That said; this Olive Oil has a very distinct, almost (not quite) “in your face” presence. It’s absolutely EVERYTHING you would expect from a Greek oil. It starts with an extremely herbal, green aroma, (thick STRONG sun on freshly cut grass and herbs), medium to almost strong viscosity finishing with very distinct notes of green, pink & black pepper and sage. I’m in love with the texture and versatility of this oil. Great for sautéing or roasting, it’s a great dipping oil, but I would shy away from using it for dressings, as it’s strong aroma is a little overpowering for delicate greens. Great, all around daily use olive oil!