Harry Harvey Calcium Propionate E282 250g | Baking Mold/Mould Inhibitor & Preservative Powder | Prevents Mold in Bread, Cakes & Pastry | Food-Grade & Preservative

Description

🍞 Mold-Free Magic: Elevate your baking game with lasting freshness!

Harry Harvey Calcium Propionate E282 is a 250g food-grade preservative powder designed to inhibit mold growth in breads, cakes, and pastries. Compliant with UK/EU regulations and soy-free, it extends shelf-life by dosing 0.1-0.3% by flour weight without affecting flavor or rise, making it an essential ingredient for professional and artisan bakers aiming to reduce waste and maintain product quality.